Recipe: 5-Minute Spicy Tomato Chutney

We can’t give you the exact recipe for the sauce we serve at the truck (it’s a family secret locked in a vault), but this quick version is perfect for home use.

It goes great with:

• Dumplings (obviously)
• Grilled Cheese
• Scrambled Eggs
• Rice bowls

Ingredients

• Tomatoes: 3 large, ripe ones
• Garlic: 4 cloves
• Dry Red Chilies: 5-6 (depending on bravery)
• Sesame Seeds: 2 tbsp, toasted
• Cilantro: 1 bunch
• Lemon Juice: 1 tbsp
• Salt: to taste

Instructions

1. Roast the Tomatoes: Place tomatoes directly over a gas flame or under a broiler until the skin is charred. This adds that smoky flavor.
2. Toast Sesame: In a dry pan, toast sesame seeds until golden brown.
3. Blend: Peel the charred skin off the tomatoes. Throw them in a blender with garlic, chilies, toasted sesame, cilantro, and salt.
4. Season: Pulse until smooth. Stir in the lemon juice at the end.

Store in the fridge for up to a week!

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